Oats meal Dosa

  Oct 23, 2020 |   Jyoti Gupta |
  • 0 share
  • 4 serves
  • 00h:05m prep
  • 00h:25m cook

Oats meal Dosa is an extremely tasty and healthy breakfast dish. It is a low-calorie dish that is made very easily in very little time. If you are thinking of easy healthy options for breakfast then this recipe of oats meal dosa is a must-try.

  • 1 cup Instant Oats (Oatmeal)
  • 1 cup Whole Wheat Flour or Gram flour / Besan
  • 1/2 cup Sooji (Semolina/ Rava)
  • 1/2 cup Curd (Dahi / Yogurt)
  • 3 cups Water
  • 2 Green Chillies, finely chopped
  • 1 teaspoon Cumin powder (Jeera)
  • 1 tablespoon Whole Black Peppercorns, crushed
  • 2 tablespoons Coriander (Dhania) Leaves, chopped
  • Sunflower Oil, for cooking
  • Salt, to taste
  • Eno fruit salt (optional)
Cooking Instructions
  1. To begin making the Oatmeal Dosa Recipe, combine all the ingredients - Oats, Whole Wheat Flour, Sooji/Rava, Curd, Water, Green Chillies, cumin powder, peppercorns, and coriander leaves in a large bowl.
  2. Allow it to rest covered for about 10 minutes.
  3. After 10 minutes, stir well and make sure that you have a spreading consistency for the oat dosa batter.
  4. Heat a skillet on medium heat pour a ladleful of oatmeal batter on the griddle and spread the batter inside out to form a circular dosa.
  5. Drizzle some oil in and around the edges of the oatmeal dosa and allow it to cook in medium heat until the top of the dosa looks steamed.
  6. Flip and turn the Oatmeal Dosa to the other side to cook the dosa.
  7. Once done, flip again, fold and serve.
  8. Serve Oatmeal Dosa Recipe with Spicy Tomato Chutney Recipe and Coconut chutney. 

Alternative Tasty Tips

  • You can add chopped spinach/ chopped cabbage/chopped onions/ grated carrots to make it a healthier meal.

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