Snacks
Oats meal Dosa
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- 4 serves
- 00h:05m prep
- 00h:25m cook
Oats meal Dosa is an extremely tasty and healthy breakfast dish. It is a low-calorie dish that is made very easily in very little time. If you are thinking of easy healthy options for breakfast then this recipe of oats meal dosa is a must-try.
Ingredients
- 1 cup Instant Oats (Oatmeal)
- 1 cup Whole Wheat Flour or Gram flour / Besan
- 1/2 cup Sooji (Semolina/ Rava)
- 1/2 cup Curd (Dahi / Yogurt)
- 3 cups Water
- 2 Green Chillies, finely chopped
- 1 teaspoon Cumin powder (Jeera)
- 1 tablespoon Whole Black Peppercorns, crushed
- 2 tablespoons Coriander (Dhania) Leaves, chopped
- Sunflower Oil, for cooking
- Salt, to taste
- Eno fruit salt (optional)
Cooking Instructions
- To begin making the Oatmeal Dosa Recipe, combine all the ingredients - Oats, Whole Wheat Flour, Sooji/Rava, Curd, Water, Green Chillies, cumin powder, peppercorns, and coriander leaves in a large bowl.
- Allow it to rest covered for about 10 minutes.
- After 10 minutes, stir well and make sure that you have a spreading consistency for the oat dosa batter.
- Heat a skillet on medium heat pour a ladleful of oatmeal batter on the griddle and spread the batter inside out to form a circular dosa.
- Drizzle some oil in and around the edges of the oatmeal dosa and allow it to cook in medium heat until the top of the dosa looks steamed.
- Flip and turn the Oatmeal Dosa to the other side to cook the dosa.
- Once done, flip again, fold and serve.
- Serve Oatmeal Dosa Recipe with Spicy Tomato Chutney Recipe and Coconut chutney.
Alternative Tasty Tips
- You can add chopped spinach/ chopped cabbage/chopped onions/ grated carrots to make it a healthier meal.
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