Rava Dhokla

  Aug 28, 2020 |   Pinky Gupta |
  • 4 serves
  • 00h:05m prep
  • 00h:30m cook

Soft and fluffy Rava Dhokla made in the Instant Pot. These delicious savory semolina cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack.

  • Semolina (सूजी) - 1 cup (200 gms)
  • Whisked curd with 1/2 ginger paste & 1 green chili - 1 cup
  • Eno fruit Salt (इनो) - 1 tsp
  • Salt (नमक ) - 3/4 tsp or to taste
  • Sugar (पाउडर चीनी) - 3/4 tsp (optional)
  • Oil (तेल) - 2 tbsp
  • Black Mustard Seeds (काली सरसों के दाने) - 1/2 tsp
  • Green chilies (हरी मिर्च) - 2
Cooking Instructions
  1. Take fine semolina, curd whisked with 1 green chili paste and 1/2 tsp ginger paste, in a mixer.
  2. Add semolina and mix it well. If batter seems dense add water. Keep for 10 minutes for semolina to puff up.
  3. Keep water to boil, in a vessel, Put a Jali stand inside it, Turn on flame. Cover it up so that the water boils quickly.
  4. As the batter puffs up, add salt powdered sugar. Mix it well. Add Eno fruit salt. Pour 1 tsp water over it. Mix it well.
  5. Take a container for making dhokla, grease with oil, put the batter in it, tap, and make it even.
  6. As the water boils, put the Dhokla container in water, cover and cook it for 20 minutes, then check dhokla.
  7. When ready, take out the container, keep on Jali stand to cool.
  8. Once cooled off, take out with help of a knife then keep on a plate.
  9. For tempering, heat tadka pan, put oil then add black mustard seeds, and green chilies. Put tadka over the dhokla.

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