Breakfast
Rava Dhokla
- 487 views
- 9 shares
- 4 serves
- 00h:05m prep
- 00h:30m cook
Soft and fluffy Rava Dhokla made in the Instant Pot. These delicious savory semolina cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack.
Ingredients
- Semolina (सूजी) - 1 cup (200 gms)
- Whisked curd with 1/2 ginger paste & 1 green chili - 1 cup
- Eno fruit Salt (इनो) - 1 tsp
- Salt (नमक ) - 3/4 tsp or to taste
- Sugar (पाउडर चीनी) - 3/4 tsp (optional)
- Oil (तेल) - 2 tbsp
- Black Mustard Seeds (काली सरसों के दाने) - 1/2 tsp
- Green chilies (हरी मिर्च) - 2
Cooking Instructions
- Take fine semolina, curd whisked with 1 green chili paste and 1/2 tsp ginger paste, in a mixer.
- Add semolina and mix it well. If batter seems dense add water. Keep for 10 minutes for semolina to puff up.
- Keep water to boil, in a vessel, Put a Jali stand inside it, Turn on flame. Cover it up so that the water boils quickly.
- As the batter puffs up, add salt powdered sugar. Mix it well. Add Eno fruit salt. Pour 1 tsp water over it. Mix it well.
- Take a container for making dhokla, grease with oil, put the batter in it, tap, and make it even.
- As the water boils, put the Dhokla container in water, cover and cook it for 20 minutes, then check dhokla.
- When ready, take out the container, keep on Jali stand to cool.
- Once cooled off, take out with help of a knife then keep on a plate.
- For tempering, heat tadka pan, put oil then add black mustard seeds, and green chilies. Put tadka over the dhokla.
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