• Samosa – 2 to 3
• White Peas – 1Cup (Soaked and Boiled)
• Tomato – ½ Cup Chopped
• Onion – 1 Cup Chopped
• Green Chilly – 3 Chopped
• Cilantro - 2 tbsp. Chopped
• Cooking Oil – 2 tbsp.
• Cumin Powder – 2 tsp.
• Coriander Powder – 2 tsp.
• Red Chilly Powder – 2 tsp.
• Chaat Masala – 1 tsp.
• Green Chutney – ½ Cup
• Sweet and Sour Chutney – ½ Cup
• Salt to taste

1. Heat oil in a pan add green chilly add onions and saute for a minute.
2. Add white peas add tomatoes mix 2 minutes and add salt, coriander, cumin, red chili powder
3. Mix well add 2 cup water let it simmer.
4. Add the samosas and break into pieces and mix turn off the heat and transfer this on the plate.
5. Add onions, green chili, green chutney sweet and sour chutney add some chopped cilantro.
6. Mix this up. Garnish with some onion, green chutney, and sweet and sour chutney.

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