Evening Snacks

Cabbage Pakoda (Band Gobhi Ke Pakode)

  Oct 09, 2020 |   Jyoti Gupta |
  • 5 serves
  • 00h:15m prep
  • 00h:20m cook

Today we are making cabbage and crispy pakoras of onions. It is wonderful to taste this pakoda but it is also very easy to make it. With selected ingredients, we will make cabbage pakodas. Also known as Crispy Cabbage Pakoda Recipe

  • 2 cup cabbage, thinly shredded
  • ½ Cup –Besan (Gram flour) or as required ( Rice Flour)
  • 1 Medium Onion, Thinly Sliced
  • 1/3 Cup Maida Flour
  • 2 Green Chilli Fine Chopped
  • 1 teaspoon Ginger Paste
  • 1 teaspoon Fennel Seed
  • 1 teaspoon Red chili powder
  • 1 teaspoon Turmeric
  • ½ teaspoon Asafoetida (Hing)
  • ½ teaspoon Cumin seeds
  • Salt to taste
  • 1 tbsp. Coriander Leaves 
  • Oil to fry
Cooking Instructions
  1. Firstly, in a large mixing bowl take 2 cups of shredded cabbage and 1 sliced onion.
  2. Further add besan. Also, add maida flour. (alternatively use cornflour to make it more crispy)
  3. Additionally, add chili powder, turmeric and pinch of hing, ginger paste, and, coriander, cumin seed and fennel seed, green chili, salt to taste.
  4. Combine and mix well without adding any water.
  5. Also squeeze the cabbage to get the moisture out from it.
  6. the cabbage and onions will release moisture and make the dough moist.
  7. form a dough, add 2 tsp of water if required.
  8. now take a small ball sized dough and drop into the hot oil.
  9. make sure to spread the dough and not pile up one over another. fry on medium flame stirring occasionally. Also, fry till the pakodas turn crisp and golden brown.
  10. Finally, serve crispy cabbage pakoda with tomato sauce along with masala tea.

Leave a comment

Please select rating :)
Please write something :)
Please ensure that you are human.