Evening Snacks
Avasara Vada
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- 4 shares
- 4 serves
- 00h:10m prep
- 00h:20m cook
I will show you how to make spicy fun snacks that you like, if you like, try this snack once. Avasara Vada is a South Indian recipe that can be enjoyed with chutney, sambar, and sauce.
Ingredients
- Rice flour – 1 cup
- Plain flour - ½ cup
- Gram flour - ½ cup
- Onion – 1 finely chopped
- White sesame seeds – 1 tsp
- Cumin seeds – 1 teaspoon
- Asafoetida – 1 teaspoon
- Freshly grated coconut – 6 tbsp.
- Green chilies – 3
- Ginger – ½ inch
- Coriander (chopped) – 2 tbsp.
- Ghee – 1 and ½ tbsp.
- Salt to taste
- Oil for frying
Cooking Instructions
- Combine all the ingredients, except the ghee and oil, in a bowl and mix well.
- Season with salt, then gradually mix in water (1/2 cup) to make a thick stiff batter.
- Heat enough of oil for deep – frying in a kadhai.
- Using damp hands take ladleful of batter and flatten it into a round patty.
- Gently lower the patty into the hot oil and deep-fry, turning carefully, for about 2-3 minutes, or until golden brown and crisp.
- Serve hot with a chutney or sauce.
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